EGG FRIED RICE RECIPE
INGREDIENTS
• 2 large eggs, whisked
• 3 cloves garlic
• salt and black pepper
• 4 cups cooked and chilled rice (I prefer short-grain white rice)
• 1/2 teaspoons oil
INSTRUCTIONS
Heat 1/2 tablespoon of oli pan
over medium-high heat until melted.
Add garlic Sauté for about 1 minute add eggs and cook until scrambled, stirring occasionally,Immediately add the rice,salt, red chilli flakes.Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. Remove from heat
Serve immediately, or refrigerate in a sealed container for up to 2 days.
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