Pakora Recipe

Pakora recipe makes spicy, buttery delicious pakoras. The best you've ever eaten, guaranteed!

Course Appetizer, Snack, Tea Time

Cook Time 15 minutes

Ingredients

• 1 small onion (thinly sliced)

• 1 small potato (cut twice in half lengthwise and sliced)

• green chilli chopped

• green coriander chopped

• 1 tsp cumin (zeera)

• 1 tsp crushed red chili

• less than 1/8 tsp baking soda

• tsp salt 

• 1 cup gram flour (besan)

• 3/4 cup water

• oil (as needed for deep frying)

Instructions

• Pour the oil in your deep fryer/wok and heat on low flame.

• Onion, green chili and green coriander and potato combine in a mixing bowl.

• Add the cumin, Add crushed red chili, add baking add soda, add salt and gram flour.  Mix together.

• Slowly add in the water .

• Increase heat to medium flame.

• tablespoonfuls of batter into the oil.

• Fry golden brown and crispy, turning as needed to cook evenly.

• Drain on paper towels before serving.