KOFTA RECIPE

KOFTA RECIPE

Ingredients

  • 1 cup  oil
  • 3  onion sliced
  • 2 teaspoon ginger 
  •  garlic paste
  • 1 cup yogurt
  • cumin powder
  • coriander powder
  • turmeric powder
  • red chili powder
  • salt
  • garam masala

MEATBALLS

  • 1kg Beef mince 
  • grinded onion paste
  • ginger garlic paste
  • yogurt
  • Garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 2 tablespoon gram flour roasted
  • 2 green chilies chopped
  • 2 tablespoon coriande chopped
Instructions

Heat oil in a pot & add the onions. Fry them golden brown
and then take out in a plate. Add  water and grind the onions to a smooth paste in a grinder. Mix all the meatball ingredients together. In the same pot  the ginger garlic paste fry. Then add the remaining Onion paste, Yogurt, Salt, Red Chili powder, Cumin powder, Coriander powder & turmeric. Cook this masala till the oil separates. Then add 3 cups of water and bring it to a boil on medium high heat. Lower the heat and add meatballs  into the curry. Cover the pot and cook for 20-25 mins on low heat. Don’t use the spoon for mixing the meatballs or they could break. Just shake your pot 1-2 times to flip them so that they cook evenly. Turn off the heat when the oil comes on top, sprinkle garam masala & garnish with fresh coriander and  green chilies.




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