Turkish Kebab Recipe

Turkish kebab recipe

Ingredients:

- 500 grams of lamb or beef, finely minced

- 1 medium-sized onion, finely chopped

- 3 cloves of garlic, crushed into a paste

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1 teaspoon paprika

- 1/2 teaspoon red pepper flakes (adjust according to your spice preference)

- Salt and pepper, to taste

- 2 tablespoons olive oil

- Skewers (wooden or metal)

Instructions:

1. Begin by preparing the meat mixture for the kebabs. In a large bowl, combine the finely minced lamb or beef with the finely chopped onion, crushed garlic, ground cumin, ground coriander, paprika, red pepper flakes, salt, and pepper. Mix thoroughly until all the ingredients are well incorporated.

2. Cover the bowl with the meat mixture and allow it to rest in the refrigerator for at least 1 hour. This will enhance the flavors and help the meat bind together.

3. Once the meat has marinated, preheat your grill or barbecue to medium-high heat.

4. Take the skewers and carefully mold the meat mixture around them, shaping it into long and slender cylinders. Repeat this process until all the meat mixture is used.

5. Drizzle the kebabs with olive oil, ensuring they are evenly coated. This will prevent them from sticking to the grill and add a delightful flavor.

6. Place the kebabs on the preheated grill and cook for approximately 10-12 minutes, turning them occasionally to ensure even cooking. The kebabs should be cooked through and have a beautiful golden-brown color.

7. Once cooked, carefully remove the kebabs from the grill and allow them to rest for a few minutes. This will help the juices redistribute, resulting in tender and succulent kebabs.

8. Serve the traditional Turkish kebabs with accompaniments such as pita bread, fresh salad, sliced tomatoes, onions, and a dollop of tangy yogurt sauce or hummus.

9. Gather your friends and family, and savor the flavors of these authentic Turkish kebabs together.

Enjoy the rich and aromatic taste of this traditional Turkish kebab recipe that can be easily prepared in your own kitchen!