Turkish Zucchini Fritters

Turkish Zucchini Fritters

Mucver, also known as Turkish Zucchini Fritters, is a delectable dish made from shredded zucchini combined with flavorful ingredients, resulting in crispy and savory fritters. This delightful recipe is perfect for a light and satisfying meal. To prepare these fritters, you'll need the following

 Ingredients:

 1 pound of zucchini (about 2 medium-large zucchini), shredded

 1/2 cup (2 ounces; 57 grams) of finely crumbled feta cheese

 1 tablespoon of minced fresh dill

 1 teaspoon of chopped fresh mint

 12 large eggs, beaten

 1/2 teaspoon of kosher salt

 1/4 teaspoon of black pepper

 4 tablespoons (30 grams) of all-purpose flour, plus more if needed

 1/2 cup of vegetable oil, divided

Here's how you can create these delicious zucchini fritters:

1. Begin by placing the shredded zucchini in a large bowl. Add the finely crumbled feta cheese, minced dill, chopped mint, salt, and black pepper. Mix these ingredients together until well combined.

2. Incorporate one beaten egg into the mixture. Depending on the water content of your shredded zucchini, the egg might not fully coat the mixture. If necessary, add another beaten egg to achieve the desired consistency.

3. Add 4 tablespoons of all-purpose flour to the mixture. If the batter still has excess liquid and appears runny, gradually add more flour, one tablespoon at a time. The goal is to attain a consistency similar to that of pancake batter, with the strands of zucchini loosely coated.

4. Heat 1/4 cup of vegetable oil in a high walled skillet or Dutch oven over medium heat. You can test if the oil is ready by dropping a strand of zucchini into it. If the oil sizzles around the zucchini, it's at the right temperature.

5. Line a baking sheet with paper towels. This will be used to drain excess oil from the fritters after frying.

 

6. Carefully drop large tablespoonful’s of the zucchini batter into the hot oil. Fry the fritters until you notice golden brown edges forming around them. At this point, gently flip the fritters to cook the other side as well.

7. Once the fritters are cooked to a beautiful golden brown on both sides, transfer them to the prepared baking sheet to drain any excess oil. Repeat the frying process with the remaining batter, adding more vegetable oil to the pan as needed.

8. These mouthwatering zucchini fritters are best enjoyed when served immediately.

Mucver, the Turkish Zucchini Fritters, offer a delightful blend of flavors and textures. The crispy exterior complements the tender interior, while the combination of shredded zucchini, feta cheese, dill, and mint adds a burst of freshness and a savory touch. This dish is perfect as an appetizer, a side dish, or even a light main course. With a simple preparation process and a satisfying outcome, mucver is a wonderful addition to any meal.