TURKISH TURKEY

TURKISH TURKEY

simple recipe oftful twist to the traditional turkey, adding a touch of Turkish flavors to your holiday feast. To achieve the best results, make sure to baste the turkey frequently and save a small amount of the spice rub to sprinkle over it towards the end of cooking. You can serve this delicious turkey with classic sides like potatoes and gravy, or go for Turkish-inspired sides like garlic yogurt.

Ingredients 

- 1 small turkey, weighing around 7-8 pounds

- 3 tablespoons of ground Aleppo Kebab spices

- 1 tablespoon of Turkish oregano

- 1½ tablespoons of salt

- ½ stick (4 tablespoons) of softened butter

how you can prepare it:

1. Combine the salt, Turkish oregano, and ground Aleppo Kebab spices in a mixing bowl.

2. Untie the turkey, remove the giblets, and give it a good rinse. Pat it dry with a paper towel, and then rub the spice mixture all over the turkey, both inside and out. Allow the turkey to brine, uncovered, in the refrigerator for 24 to 48 hours.

3. Preheat your oven to 325°F (163°C). Take the turkey out of the fridge and carefully rub it with the softened butter, making sure to cover the skin thoroughly. If desired, you can also stuff the turkey using your preferred stuffing recipe.

4. Place the turkey in the preheated oven and roast it until the internal temperature reaches 180°F (82°C). This should take approximately 2½ to 3 hours. Remember to check on the turkey regularly and baste it as needed during the cooking process.

Enjoy your flavorful Turkish-inspired roasted turkey, and don't forget to save some spice rub to sprinkle on top before serving! You can pair it with traditional holiday sides or try some Turkish accompaniments like garlic yogurt.